Extraction of Catechins from Aegle marmelos Fruit Pulp: Statistical Optimization Using Response Surface Methodology and Artificial Neural Networks

Table 1

Factors and its levels used for the present study.

Factor	Name	Units	Minimum	Maximum
A	Methanol %		20.00	80.00
B	pH		3.00	8.00
C	Extraction time	hr	12.00	48.00