Extraction of Catechins from <i>Aegle marmelos</i> Fruit Pulp: Statistical Optimization Using Response Surface Methodology and Artificial Neural Networks

International Journal of Chemical Engineering

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Figure 3: Extraction of Catechins from <i>Aegle marmelos</i> Fruit Pulp: Statistical Optimization Using Response Surface Methodology and Artificial Neural Networks 

Figure 3 | Extraction of Catechins from Aegle marmelos Fruit Pulp: Statistical Optimization Using Response Surface Methodology and Artificial Neural Networks 