Extraction of Catechins from <i>Aegle marmelos</i> Fruit Pulp: Statistical Optimization Using Response Surface Methodology and Artificial Neural Networks

<div>(a) 3D response surface plot of methanol % and pH. (b) 3D response surface plot of extraction time and pH. (c) 3D response surface plot of methanol % and extraction time.</div>

International Journal of Chemical Engineering

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Figure 2: Extraction of Catechins from <i>Aegle marmelos</i> Fruit Pulp: Statistical Optimization Using Response Surface Methodology and Artificial Neural Networks 

Figure 2 | Extraction of Catechins from Aegle marmelos Fruit Pulp: Statistical Optimization Using Response Surface Methodology and Artificial Neural Networks 