Preparation of Antioxidant Enzymatic Hydrolysates from Honeybee-Collected Pollen Using Plant Enzymes

Figure 1

SDS-polyacrylamide gel electrophoresis of molecular weight markers and enzymatic hydrolysates from honeybee-collected pollen. (1) Molecular weight markers; (2) aminopeptidases hydrolysate (cabbage and chick-pea); (3) aminopeptidase and proline iminopeptidase hydrolysate (cabbage); (4) aminopeptidase hydrolysate (chick-pea); (5) bromelain hydrolysate.