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Enzyme Research

Enzyme Research / Table of Contents: 2010

Table of Contents

Table of Contents: 2010

  • Enzyme Research -
  • Special Issue
  • - Volume 2010
  • - Article ID 436859
  • - Editorial

Enzymes as Additives or Processing Aids in Food Biotechnology

Raffaele Porta | Ashok Pandey | Cristina M. Rosell
  • Enzyme Research -
  • Special Issue
  • - Volume 2010
  • - Article ID 324184
  • - Research Article

Screen-Printed Carbon Electrodes Modified by Rhodium Dioxide and Glucose Dehydrogenase

Vojtěch Polan | Jan Soukup | Karel Vytřas
  • Enzyme Research -
  • Special Issue
  • Volume 2010
  • - Article ID 703824
  • - Research Article

The Use of HRP in Decolorization of Reactive Dyes and Toxicological Evaluation of Their Products

Michelle Reis da Silva | Lívian Ribeiro Vasconcelos de Sá | ... | Viridiana Santana Ferreira-Leitão
  • Enzyme Research -
  • Special Issue
  • Volume 2010
  • - Article ID 904249
  • - Research Article

Comparison of Two Storage Methods for the Analysis of Cholinesterase Activities in Food Animals

Kasim Abass Askar | A. Caleb Kudi | A. John Moody
  • Enzyme Research -
  • Special Issue
  • - Volume 2010
  • - Article ID 415949
  • - Research Article

Preparation of Antioxidant Enzymatic Hydrolysates from Honeybee-Collected Pollen Using Plant Enzymes

Margarita D. Marinova | Bozhidar P. Tchorbanov
  • Enzyme Research -
  • Special Issue
  • - Volume 2010
  • - Article ID 473137
  • - Review Article

Potential Applications of Immobilized β-Galactosidase in Food Processing Industries

Parmjit S. Panesar | Shweta Kumari | Reeba Panesar
  • Enzyme Research -
  • Special Issue
  • Volume 2010
  • - Article ID 250843
  • - Research Article

Online Intelligent Controllers for an Enzyme Recovery Plant: Design Methodology and Performance

M. S. Leite | T. L. Fujiki | ... | A. M. F. Fileti
  • Enzyme Research -
  • Special Issue
  • - Volume 2010
  • - Article ID 517283
  • - Research Article

Characterization of Activity of a Potential Food-Grade Leucine Aminopeptidase from Kiwifruit

A. A. A. Premarathne | David W. M. Leung
  • Enzyme Research -
  • Special Issue
  • Volume 2010
  • - Article ID 905896
  • - Research Article

Extraction and Application of Laccases from Shimeji Mushrooms (Pleurotus ostreatus) Residues in Decolourisation of Reactive Dyes and a Comparative Study Using Commercial Laccase from Aspergillus oryzae

Ricardo Sposina S. Teixeira | Patrícia Maia Pereira | Viridiana S. Ferreira-Leitão
  • Enzyme Research -
  • Special Issue
  • Volume 2010
  • - Article ID 306785
  • - Research Article

Screening of Bacterial Strains for Polygalacturonase Activity: Its Production by Bacillus sphaericus (MTCC 7542)

Ranveer Singh Jayani | Surendra Kumar Shukla | Reena Gupta
  • Enzyme Research -
  • Special Issue
  • Volume 2010
  • - Article ID 180418
  • - Research Article

Immobilization and Characterization of a Recombinant Thermostable Lipase (Pf2001) from Pyrococcus furiosus on Supports with Different Degrees of Hydrophobicity

Roberta Vieira Branco | Melissa Limoeiro Estrada Gutarra | ... | Rodrigo Volcan Almeida
  • Enzyme Research -
  • Special Issue
  • - Volume 2010
  • - Article ID 174354
  • - Review Article

Enzymatic Strategies to Detoxify Gluten: Implications for Celiac Disease

Ivana Caputo | Marilena Lepretti | ... | Carla Esposito
  • Enzyme Research -
  • Special Issue
  • - Volume 2010
  • - Article ID 918761
  • - Review Article

Uses of Laccases in the Food Industry

Johann F. Osma | José L. Toca-Herrera | Susana Rodríguez-Couto
  • Enzyme Research -
  • Special Issue
  • - Volume 2010
  • - Article ID 862537
  • - Review Article

Enzymes in Food Processing: A Condensed Overview on Strategies for Better Biocatalysts

Pedro Fernandes
  • Enzyme Research -
  • Special Issue
  • - Volume 2010
  • - Article ID 480923
  • - Review Article

Some Nutritional, Technological and Environmental Advances in the Use of Enzymes in Meat Products

Anne y Castro Marques | Mário Roberto Maróstica | Gláucia Maria Pastore

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