Investigation of Virulence and Antibiotic-Resistance of Bacillus cereus Isolated from Various Spices

Table 5

Resistance profile of B. cereus strains.

Antibiotics	No. of multiple resistant isolates (%)
P, PB	1 (1.19%)
P, AMP	2 (2.38%)
P, AMP, Te	7 (8.33%)
P, AMP, E, Te	5 (5.95%)
P, AMP, Te, S, E	6 (7.14%)
P, AMP, E, N, S	1 (1.19%)
P, AMP, Te, S, E, K	2 (2.38%)
P, AMP, Te, C, E, N, Va, N	8 (9.52%)

Note: Ol, oleandomycin; Te, tetracycline; Pb, polymixin B; C, chloramphenicol; E, erythromycin; P, penicillin G; Kf, cephalothin; Amp, ampicillin; K, kanamycin; Va, vancomycin; S, streptomycin; N, neomycin.