Investigation of Virulence and Antibiotic-Resistance of Bacillus cereus Isolated from Various Spices

Table 1

Primers used to detect virulence factors.

Gene	Sequence	Product length
cytK	TGC​TAG​TAG​TGC​TGT​AAC​TC	881
	CGTTGTTTCCAACCCAGT
nheA	GGA​GGG​GCA​AAC​AGA​AGT​GAA	750
	CGA​AGA​GCT​GCT​TCT​CTC​GT
ces	TTC​CGC​TCT​CAA​TAA​ATG​GG	634
	TCA​CAG​CAC​ATT​CCA​AAT​GC
cer	GCG​TAC​CAA​ATC​ACC​CGT​TC	546
	TGC​AGG​TGG​CAC​ACT​TGT​TA
hblC	CGC​AAC​GAC​AAA​TCA​ATG​AA	421
	ATT​GCT​TCA​CGA​GCT​GCT​TT
entFM	AGG​CCC​AGC​TAC​ATA​CAA​CG	327
	CCA​CTG​CAG​TCA​AAA​CCA​GC