BioMed Research International

Research Article

Isolation and Characterization of Lactobacillus crispatus, Lactococcus lactis, and Carnobacterium divergens as Potential Probiotic Bacteria from Fermented Black and Green Olives (Olea europaea): An Exploratory Study

Table 3

Carbohydrates fermentation pattern of probiotic isolates from fermented black and green olives on API 50 CH panel.
API 50 testsLactobacillus crispatus MB417Lactococcus lactis MB418Carnobacteriumdivergens MB421
Salicine+++
Potassium gluconate+++
N-Acetyl glucosamine+++
L-Sorbose———
L-arabinose———
Inuline———
GlycerolV++
GentiobioseVV—
Esculine/iron citrate+++
D-Turanose———
D-Trehalose+++
D-tagatose———
D-Saccharose+—+
D-ribose+++
D-Rafinose———
D-Melezitose———
D-Melbiose———
D-Mannitol———
D-Maltose+++
D-Lactose———
D-Glucose+++
D-Galactose———
D-Fructose+++
D-Cellobiose+++
Arbutine+++
Amygdaline+++