Preparation of Synbiotic Yogurt Sauce Containing Spirulina platensis Microalgae Extract and Its Effect on the Viability of Lactobacillus acidophilus

Table 6

Change in color values of synbiotic yogurt samples.

Parameter	Treatment
	T1	T2	T3	T4	T5
	^a	^a	^a	^a	^a
	^a	^b	^c	^d	^e
	^a	^a	^b	^b	^a
	^a	^a	^b	^c	^d

Different lowercase letters indicate significant differences between groups .