Preparation of Synbiotic Yogurt Sauce Containing Spirulina platensis Microalgae Extract and Its Effect on the Viability of Lactobacillus acidophilus

Table 5

Change in viscosity (Pa/s) of synbiotic yogurt sauce during storage.

Day	Treatment
	T1	T2	T3	T4	T5
0	^c	^d	^e	^b	^a
35	^a	^b	^c	^d	^e

Different lowercase letters indicate significant differences between groups .