Unveiling the Antibiotic Susceptibility and Antimicrobial Potential of Bacteria from Human Breast Milk of Pakistani Women: An Exploratory Study

Table 5

Milk coagulation, pH measurement, and organic acid production by probiotic bacteria isolated from human milk.

Bacterial strains	Milk coagulation	Incubation time
		24 hrs		48 hrs		72 hrs
		pH	Organic acid molarity	pH	Organic acid molarity	pH	Organic acid molarity
MB606	+	5.925	0.128205	5.885	0.119048	5.655	0.116279
MB613	+	6.28	0.212766	5.7	0.128205	5.385	0.114943
MB614	+	5.85	0.185185	5.27	0.134943	5.03	0.125
MB615	+	6.45	0.222222	5.705	0.158205	5.56	0.138889
MB618	+	6.66	0.3125	6.795	0.199254	5.99	0.172414
MB619	+	6.255	0.175439	5.385	0.166667	5.075	0.12987
MB620	+	5.4	0.172414	5.275	0.140845	5.19	0.120482
MB621	+	6.145	0.263158	5.58	0.136986	5.135	0.10989
MB622	+	6.32	0.181818	5.625	0.178571	5.545	0.133333