Research Article
Associated Factors of Wasting among Infants and Young Children (IYC) in Kuyu District, Northern Oromia, Ethiopia
Table 3
Child feeding and caring characteristics.
| Variables | Frequency (no.) | Percent (%) |
| Time of breastfeeding | | | Within one hour | 209 | 34.2 | After one day | 403 | 65.8 | Colostrum’s given | | | Yes | 219 | 35.8 | No | 393 | 64.2 | Pre-lactation food given | | | Milk | 530 | 86.6 | Butter | 69 | 11.3 | Water | 13 | 2.1 | Exclusively breastfeeding | | | <6 months | 398 | 65 | ≥6 months | 214 | 35 | Complementary feeding | | | Before six months | 311 | 50.8 | At six months | 95 | 15.5 | After months | 206 | 33.7 | Dietary diversity | | | <3 | 263 | 43 | ≥4 | 349 | 57 | Child meal frequency | | | ≥4 | 191 | 31.1 | ≤3 | 421 | 68.9 |
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