Optimizing the Extraction Conditions of Hydroxytyrosol from Olive Leaves Using a Modified Spherical Activated Carbon: A New Experimental Design

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_justify">Polyphenols (mg/mL)</td><td class="align_center">18.36 GAE</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_justify">Total solid (%)</td><td class="align_center">15.33</td></tr><tr><td class="align_justify">Mineral content (%)</td><td class="align_center">34.66</td></tr><tr><td class="align_justify">Volatile solids(%)</td><td class="align_center">50</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Main characteristics of olive leaves extract after hydrolysis.</div>

BioMed Research International

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Table 2

Table 2: Optimizing the Extraction Conditions of Hydroxytyrosol from Olive Leaves Using a Modified Spherical Activated Carbon: A New Experimental Design 

Table 2 | Optimizing the Extraction Conditions of Hydroxytyrosol from Olive Leaves Using a Modified Spherical Activated Carbon: A New Experimental Design 