Research Article

Analysis of Dietary Supplement Use and Influencing Factors in the Mongolian Population

Table 3

Logistic regression analysis of the factors in dietary supplement use among Mongolian people.

VariablesCrude OR (95% CI)Adjusted ORa (95% CI) valueb

Sex (vs. men)1.411 (1.063, 1.875)1.318 (0.928, 1.871)0.123
Age (vs. ≤34)0.257
 35-440.600 (0.382, 0.942)0.875 (0.500, 1.530)
 45-540.988 (0.624, 1.563)1.484 (0.836, 2.633)
 55-641.188 (0.781, 1.807)1.312 (0.811, 2.124)
 65+0.932 (0.637, 1.363)1.041 (0.688, 1.576)
Region (vs. urban)0.013
 Rural0.302 (0.191, 0.477)0.528 (0.313, 0.889)
 Pasturing areas0.341 (0.223, 0.522)0.504 (0.317, 0.802)
Education (vs. primary school or lower)0.005
 Junior or senior high school3.193 (2.140, 4.766)3.112 (1.568, 6.177)
 College or higher2.067 (1.428, 2.992)2.185 (1.216, 3.925)
Occupation (vs. mental effort)0.208
 Physical effort0.755 (0.529, 1.077)1.025 (0.606, 1.732)
 Other1.707 (1.259, 2.316)1.341 (0.960, 1.874)
Tobacco use (vs. daily smoker)0.149
 Occasional smoker1.841 (1.245, 2.721)1.628 (1.021, 2.596)
 Ex-smoker1.506 (0.515, 4.403)1.205(0.392, 3.700)
 Nonsmoker1.150 (0.742, 1.783)0.912 (0.552, 1.508)
Total cholesterol abnormalities (vs. no)0.071
 Yes0.581 (0.403,0.838)0.638 (0.391, 1.039)
Triglycerides abnormalities (vs. no)<0.001
 Yes1.548 (1.181, 2.029)2.029 (1.491, 2.935)
HDL-cholesterol abnormalities (vs. no)0.339
 Yes1.034 (0.793, 1.349)1.153 (0.861, 1.545)
LDL-cholesterol abnormalities (vs. no)0.560
 Yes0.870 (0.601, 1.258)1.157 (0.708, 1.891)
Uric acid abnormalities (vs. no)0.081
 Yes0.747 (0.547, 1.019)0.740 (0.528, 1.038)

. aAll covariates in the table were mutually adjusted. b value after correction.