Harnessing Mucor spp. for Xylanase Production: Statistical Optimization in Submerged Fermentation Using Agro-Industrial Wastes

Table 2

Xylanase production on different substrates under shaking and static conditions.

Substrate	Xylanase activity (U/mL)
	M. circinelloides		M. hiemalis
	Shaking	Static	Shaking	Static
Pomegranate peel	^b	^b	^b	^b
Tangerine peel	^a	^a	^a	^a
Wheat straw	^c	^b	^b	0^c

The data were given as averages of three replicates (). Values followed by the different letters are significantly different at .