Harnessing Mucor spp. for Xylanase Production: Statistical Optimization in Submerged Fermentation Using Agro-Industrial Wastes

Figure 3

Effects of temperature and pH on activity and stability of partially purified xylanase (a) and (c) M. circinelloides and (b) and (d) M. hiemalis.

(a)

(b)

(c)

(d)