Partial Purification and Characterization of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from the Gut of Chanos chanos

<div>Inhibition zone (mm) of BLIS ultrafiltration fraction based on molecular weight (&lt;3 kDa, 3–10 kDa, and &gt;10 kDa) against E. coli (a), S. aureus (b), L. monocytogenes (c), and S. Typhimurium (d) using the agar well diffusion method; light-gray square: &gt;10 kDa; dark-gray square: 3–10 kDa; white square: &lt;3 kDa.</div>

BioMed Research International

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Figure 4

Figure 4: Partial Purification and Characterization of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from the Gut of Chanos chanos

Figure 4 | Partial Purification and Characterization of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from the Gut of Chanos chanos 