Study on Microbial Community Succession and Functional Analysis during Biodegradation of Mushroom Residue

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static.hindawi.com/articles/bmri/volume-2021/6620574/figures/6620574.fig.007a.svgz" name="6620574.fig.007a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(a) </b>Quantitative distribution of protein with peptide lengths</td></tr><tr class="fig-image" id="b"><td><object data="https://static.hindawi.com/articles/bmri/volume-2021/6620574/figures/6620574.fig.007b.svgz" name="6620574.fig.007b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(b) </b>Quantitative distribution of proteins with molecular masses</td></tr></table>

<div>Peptide quality control information.</div>

BioMed Research International

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Figure 7

Figure 7: Study on Microbial Community Succession and Functional Analysis during Biodegradation of Mushroom Residue 