The Effect of Salt-Tolerant Antagonistic Bacteria CZ-6 on the Rhizosphere Microbial Community of Winter Jujube (<i>Ziziphus jujuba</i> Mill. “Dongzao”) in Saline-Alkali Land

<div>Inhibitory effect of VOCs produced by the CZ-6 strain on pathogenic fungi: (a) treatment group; (b) control group.</div>

BioMed Research International

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Figure 3

Figure 3: The Effect of Salt-Tolerant Antagonistic Bacteria CZ-6 on the Rhizosphere Microbial Community of Winter Jujube (<i>Ziziphus jujuba</i> Mill. “Dongzao”) in Saline-Alkali Land 

Figure 3 | The Effect of Salt-Tolerant Antagonistic Bacteria CZ-6 on the Rhizosphere Microbial Community of Winter Jujube (Ziziphus jujuba Mill. “Dongzao”) in Saline-Alkali Land 