Salmonella from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of Salmonella from Commercial Broiler Supply Chain and Its Environment

Table 6

Detection of Salmonella enterica in poultry supply chain.

No.	Source of sample	No. of samples collected	No. of Salmonella isolates	No. of Salmonella enterica isolates
1	Hatcheries	29	12	8
2	CBF	99	58	34
3	RMS	54	36	27
Total		182	106	69/106 (65.06%)