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BioMed Research International
/
2021
/
Article
/
Tab 5
/
Research Article
Salmonella
from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of
Salmonella
from Commercial Broiler Supply Chain and Its Environment
Table 5
Detection of
Salmonella
in samples collected from RMS.
Type of samples
No. of samples
Salmonella
positive samples
Ileal contents
15
9
Cecal contents
15
9
Chicken carcasses
15
4
Meat rinsing water
3
2
Swabs from cutter/knife
3
1
Swabs from of cutting/chopping board
3
0
Total number
54
25/54 (46.29%)