<i>Salmonella</i> from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of <i>Salmonella</i> from Commercial Broiler Supply Chain and Its Environment

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Type of samples</td><td class="align_center">No. of samples</td><td class="align_center"><i>Salmonella</i> positive samples</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Ileal contents</td><td class="align_center">15</td><td class="align_center">9</td></tr><tr><td class="align_left">Cecal contents</td><td class="align_center">15</td><td class="align_center">9</td></tr><tr><td class="align_left">Chicken carcasses</td><td class="align_center">15</td><td class="align_center">4</td></tr><tr><td class="align_left">Meat rinsing water</td><td class="align_center">3</td><td class="align_center">2</td></tr><tr><td class="align_left">Swabs from cutter/knife</td><td class="align_center">3</td><td class="align_center">1</td></tr><tr><td class="align_left">Swabs from of cutting/chopping board</td><td class="align_center">3</td><td class="align_center">0</td></tr><tr><td class="align_left">Total number</td><td class="align_center">54</td><td class="align_center">25/54 (46.29%)</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Detection of <i>Salmonella</i> in samples collected from RMS.</div>

BioMed Research International

tab5

Table 5

Table 5: <i>Salmonella</i> from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of <i>Salmonella</i> from Commercial Broiler Supply Chain and Its Environment 

Table 5 | Salmonella from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of Salmonella from Commercial Broiler Supply Chain and Its Environment 