BioMed Research International / 2021 / Article / Tab 4 / Research Article
Salmonella from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of Salmonella from Commercial Broiler Supply Chain and Its EnvironmentTable 4 Detection of Salmonella in CBF samples.
No. Type of samples collected Sampling time points Total no. of samples Salmonella positive samples1 Boot socks from internal environment Day 1, days 18-20, and days 35-42 15 6 2 Faecal swabs 15 5 3 Boot socks from farm external environment 9 3 4 Feed sample from different feeders 15 2 5 Water sample from nipples/drinkers 15 2 6 Feed sample from feed bags 15 1 7 Water sample from water tank 15 0 Total 99 19/99 (19.19%)