Salmonella from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of Salmonella from Commercial Broiler Supply Chain and Its Environment

Table 4

Detection of Salmonella in CBF samples.

No.	Type of samples collected	Sampling time points	Total no. of samples	Salmonella positive samples
1	Boot socks from internal environment	Day 1, days 18-20, and days 35-42	15	6
2	Faecal swabs		15	5
3	Boot socks from farm external environment		9	3
4	Feed sample from different feeders		15	2
5	Water sample from nipples/drinkers		15	2
6	Feed sample from feed bags		15	1
7	Water sample from water tank		15	0
Total			99	19/99 (19.19%)