Salmonella from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of Salmonella from Commercial Broiler Supply Chain and Its Environment
Table 3
Detection of Salmonella in hatcheries’ samples.
No.
Types of samples collected
Total no. of samples
Salmonella positive samples
1
Swabs from egg setting room
3
0
2
Swabs from incubator/setter
3
0
3
Swabs from air tunnels and fans of incubators/setter
