<i>Salmonella</i> from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of <i>Salmonella</i> from Commercial Broiler Supply Chain and Its Environment

<div>Agarose gel electrophoresis of <i>hilA</i> gene amplicon from TTB culture. Lane 1: positive control (<i>Salmonella</i> Typhimurium ATCC 14028); lane 2: negative control (<i>Escherichia coli</i> ATCC® 25922™); lane3: NTC; lanes 4, 5, 7, and 8: samples positive for <i>Salmonella</i> spp.; lane 6: 100 bp DNA ladder.</div>

BioMed Research International

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Figure 9

Figure 9: <i>Salmonella</i> from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of <i>Salmonella</i> from Commercial Broiler Supply Chain and Its Environment 

Figure 9 | Salmonella from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of Salmonella from Commercial Broiler Supply Chain and Its Environment 