Salmonella from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of Salmonella from Commercial Broiler Supply Chain and Its Environment

<div>Agarose gel electrophoresis of iroB gene amplicon for Salmonella enterica. Lane 1: positive control (Salmonella Typhimurium ATCC 14028); lane 2: negative control (Escherichia coli ATCC® 25922™); lane 3: NTC; lanes 4, 6, 9, and 10: samples positive for Salmonella spp.; lanes 5,8, 11, and 12: samples negative for Salmonella spp.; lane 7: 50 bp DNA ladder.</div>

BioMed Research International

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Figure 10

Figure 10: Salmonella from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of Salmonella from Commercial Broiler Supply Chain and Its Environment

Figure 10 | Salmonella from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of Salmonella from Commercial Broiler Supply Chain and Its Environment 