<i>Salmonella</i> from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of <i>Salmonella</i> from Commercial Broiler Supply Chain and Its Environment

<div>Determination of MIC of colistin sulphate for the <i>Salmonella</i> isolates: <i>Salmonella</i> isolates 103, 104, 105, and 106. CC: culture control; HAC: highest antibiotic control; LAC: lowest antibiotic control; SC: sterility control wells.</div>

BioMed Research International

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Figure 1

Figure 1: <i>Salmonella</i> from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of <i>Salmonella</i> from Commercial Broiler Supply Chain and Its Environment 

Figure 1 | Salmonella from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of Salmonella from Commercial Broiler Supply Chain and Its Environment 