Preparation and Functional Properties of Synbiotic Yogurt Fermented with <i>Lactobacillus brevis</i> PML1 Derived from a Fermented Cereal-Dairy Product

<div>Effect of inulin concentrations on antibacterial activity (% reduction) of <i>L. brevis</i> PML1 used as probiotic yogurt starter.</div>

BioMed Research International

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Table 3

Table 3: Preparation and Functional Properties of Synbiotic Yogurt Fermented with <i>Lactobacillus brevis</i> PML1 Derived from a Fermented Cereal-Dairy Product 

Table 3 | Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product 