Erratic Behavioral Attitude Leads to Noncommunicable Diseases: A Cross-Sectional Study

Table 4

Association between behavioral risk factors and respiratory disease.

Risk factors	Behavior	Total participants () (%)	RD frequency () (%)	Odds ratio	95% CI	Chi-square value	value
Smoking habit	Yes	538 (50.28)	176 (81.86)	0.2241	0.15–0.32	72.3132	0.0001
	No	532 (49.72)	39 (18.14)
Physical activity	Yes	216 (20.18)	69 (32.1)	0.5352	0.38–0.73	14.7035	0.0001
	No	854 (79.82)	146 (67.9)
Diet pattern	Adequate	793 (74.11)	168 (78.13)	0.8009	0.56–1.13	1.5399	0.2146
	Inadequate	277 (25.89)	47 (28.87)
Routine meals	3 times	603 (56.35)	123 (57.2)	0.9658	0.71–1.29	0.0531	0.817
	Skipping meals	467 (43.65)	92 (42.8)
Consumption of fast food	Yes	686 (64.11)	98 (45.6)	2.1328	1.58–2.86	25.84	0.0001
	No	384 (35.89)	117 (54.4)
Sleep hours	=8 hours	135 (12.61)	67 (31.16)	0.3319	0.23–0.46	43.477	0.0001
	<8 hours	935 (87.39)	154 (68.84)