Research Article
A Multicenter Study Evaluating the Stages of Change in Food Consumption with Warning Labels among Chilean University Students
Table 5
Comparisons of the importance and confidence to change consumption of particular foods by nutritional status among men.
| | | Under weight | Normal weight | Overweight | Obese | | (n=23) | (n=782) | (n=414) | (n=106) |
| | Soft drinks | | | | | | Importance | 5.8 ± 3.6 | 6.2 ± 3.3 | 6.8 ± 3.1 | 7.0 ± 2.9 | | Confidence | 6.6 ± 3.4 | 6.9 ± 2.9 | 7.4 ± 2.7 | 6.7 ± 2.8 | | Juices | | | | | | Importance | 6.2 ± 3.6 | 5.7 ± 3.2 | 6.1 ± 3.1 | 5.8 ± 3.0 | | Confidence | 6.3 ± 3.6 | 6.5 ± 3.0 | 7.0 ± 2.9 | 6.3 ± 2.9 | | Cookies | | | | | | Importance | 5.2 ± 3.3 | 5.9 ± 3.2 | 6.2± 3.2 | 6.6 ± 3.0 | | Confidence | 4.9 ± 3.3 | 6.0 ± 3.0 | 6.5 ± 2.8 | 6.0 ± 3.0 | | Sweet snacks | | | | | | Importance | 5.7 ± 3.8 | 6.0 ± 3.4 | 6.6 ± 3.2 | 6.7 ± 3.3 | | Confidence | 6.3 ± 3.0 | 6.4 ± 3.7 | 6.7 ± 2.9 | 6.5 ± 3.2 | | Potato chips | | | | | | Importance | 6.1 ± 3.7 | 6.3 ± 3.4 | 6.8 ± 3.2 | 7.0± 3.3 | | Confidence | 6.4 ± 3.6 | 6.6 ± 3.1 | 7.0 ± 3.0 | 6.7± 3.2 | | Cold cuts | | | | | | Importance | 5.4 ± 3.8 | 5.7 ± 3.2 | 6.0 ± 3.2 | 5.9 ± 3.0 | | Confidence | 5.5 ± 3.8 | 5.7 ± 3.1 | 6.0 ± 3.0 | 5.3 ± 3.0 | | Soups | | | | | | Importance | 5.7 ± 3.8 | 6.2 ± 3.7 | 6.1 ± 3.7 | 6.9 ± 3.4 | | Confidence | 7.3 ± 3.6 | 7.4 ± 3.2 | 7.6 ± 3.1 | 7.7 ± 3.0 | | Chocolate | | | | | | Importance | 5.8 ± 3.9 | 6,4 ± 3,3 | 6.2 ± 3.3 | 6.5 ± 3.3 | | Confidence | 5.5 ± 3.3 | 5.9 ± 3.8 | 5.9± 3.2 | 5.8 ± 3.3 | | Ice-cream | | | | | | Importance | 5.4 ± 3.3 | 5.8 ± 3.7 | 5.9± 3.3 | 5.8 ± 3.3 | | Confidence | 6.1 ± 3.2 | 5.7 ± 3.7 | 6.3 ± 3.2 | 5.9 ± 3.3 | | Breakfast cereals | | | | | | Importance | 5.6 ± 4.0 | 5.6 ± 3.5 | 5.8 ± 3.5 | 6.0 ± 3.3 | | Confidence | 5.7 ± 3.7 | 6.3 ± 3.3 | 6.5 ± 3.3 | 6.6 ± 3.3 |
|
|
Values expressed as mean ± SD. Anova test post hoc Bonferroni. Equal letters indicate significant differences.
|
