A Multicenter Study Evaluating the Stages of Change in Food Consumption with Warning Labels among Chilean University Students

Table 3

Comparisons of the importance and confidence to change consumption of particular foods by nutritional status.

	Under weight	Normal weight	Overweight	Obese
	(n=158)	(n=3007)	(n=1195)	(n=340)
Soft drinks
Importance	6.4 ± 3.3	6.7 ± 3.3	6.8 ± 3.2	6.9 ± 3.1
Confidence	7.1 ± 2.9	7.5 ±2.7	7.4 ± 2.7	7.0 ± 2.7
Juices
Importance	6.1 ± 3.2	6.4 ± 3.2	6.5 ± 3.1	6.3 ± 3.1
Confidence	6.9 ± 2.9	7.1 ± 2.8	7.3 ± 2.8	6.7 ± 2.8
Cookies
Importance	5.5 ± 3.2	6.4 ± 3.1	6.6± 3.0	6.9 ± 2.8
Confidence	5.6 ± 3.2	6.2 ± 2.9	6.3 ± 2.8	6.0 ± 2.8
Sweet snacks
Importance	6.0 ± 3.3	6.7 ± 3.2	7.0 ± 3.0	7.2 ± 2.9
Confidence	6.0 ± 3.2	6.5 ± 3.0	6.6 ± 2.9	6.3 ± 3.5
Potato chips
Importance	6.3 ± 3.5	6.8 ± 3.3	7.0 ± 3.1	7.3 ± 3.0
Confidence	6.0 ± 3.4	6.7 ± 3.0	6.8 ± 3.0	6.7 ± 3.0
Cold cuts
Importance	6.1 ± 3.4	6.6 ± 3.3	6.5 ± 3.2	6.6 ± 3.0
Confidence	6.6 ± 3.3	6.8 ± 3.0	6.6 ± 3.0	6.1 ± 3.0
Soups
Importance	6.4 ± 3.6	6.7 ± 3.6	6.6 ± 3.6	6.6 ± 3.6
Confidence	7.5 ± 3.2	7.9 ± 2.9	7.8 ± 3,0	7.8 ± 3.0
Chocolate
Importance	5.7 ± 3.6	6.2 ± 3.3	6.7 ± 3.2	6.9 ± 3.1
Confidence	5.4 ± 3.5	5.5 ± 3.3	5.7 ± 3.2	5.4 ± 3.2
Ice-cream
Importance	5.7 ± 3.4	6.2 ± 3.3	6.5 ± 3.2	6.6 ± 3.2
Confidence	5.5 ± 3.4	6.3 ± 3.1	6.3 ± 3.1	6.2 ± 3.1
Breakfast cereals
Importance	6.0 ± 3.5	6.3 ± 3.4	6.4 ± 3.5	6.3 ± 3.4
Confidence	5.9 ± 3.3	6.8 ± 3.2	7.0 ± 3.2	6.7 ± 3.2

Values expressed as mean ± SD. Anova test post hoc Bonferroni. Equal letters indicate significant differences.