A Multicenter Study Evaluating the Stages of Change in Food Consumption with Warning Labels among Chilean University Students

Table 1

Nutritional characteristics of the sample (mean ± SD).

	Men	Women	P-value
	(n=1,365)	(n=3,442)
Age (years)	22.5 ± 3,9	22.1 ± 3.3	0.001
Weight (kg)	80.3 ± 13.7	66.0 ± 11.6	0.001
Height (m)	1.72 ± 0.07	1.59 ± 0.09	0.001
BMI (kg/m^2)	26.9 ± 4.2	26.1 ± 4.7	0.001