Research Article
A Multicenter Study Evaluating the Stages of Change in Food Consumption with Warning Labels among Chilean University Students
Table 1
Nutritional characteristics of the sample (mean ± SD).
| | Men | Women | P-value | (n=1,365) | (n=3,442) |
| Age (years) | 22.5 ± 3,9 | 22.1 ± 3.3 | 0.001 | Weight (kg) | 80.3 ± 13.7 | 66.0 ± 11.6 | 0.001 | Height (m) | 1.72 ± 0.07 | 1.59 ± 0.09 | 0.001 | BMI (kg/m2) | 26.9 ± 4.2 | 26.1 ± 4.7 | 0.001 |
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