Improvement of Ethanol Tolerance by Inactive Protoplast Fusion in Saccharomyces cerevisiae

Figure 5

Optimization of the protoplast inactivation in protoplast Q-hp and L-hp. ((a)-(b)) Comparison of the survival rate among different incubated duration under heating (a) or UV (b). Values are presented as mean ± SD (n = 3).

(a)

(b)