Improvement of Ethanol Tolerance by Inactive Protoplast Fusion in Saccharomyces cerevisiae

Figure 2

Properties of S. cerevisiae strains Q and L. (a) Growth kinetics of strains Q and L from 0 h to 32 h; OD₅₆₀ value was used to indicate the growth. (b) Growth status of strains Q and L under 10% (v/v) after 3-day cultivation and 14% (v/v) ethanol concentration after 5-day cultivation.

(a)

(b)