Soluble Production, Characterization, and Structural Aesthetics of an Industrially Important Thermostable <i>β</i>-Glucosidase from <i>Clostridium thermocellum</i> in <i>Escherichia coli</i>

<div>Optimum temperature characteristics and stability against temperature of BglA. (a) Enzyme activity of BglA (●) plotted against different temperatures (30–75°C). Maximum activity can be noticed at an optimum temperature, i.e., 50°C. (b) residual activity percentage of BglA (●) is plotted after incubation at different temperatures irrelatively and a sharp decrease in activity can be seen after 60°C.</div>

BioMed Research International

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Figure 5

Figure 5: Soluble Production, Characterization, and Structural Aesthetics of an Industrially Important Thermostable <i>β</i>-Glucosidase from <i>Clostridium thermocellum</i> in <i>Escherichia coli</i> 

Figure 5 | Soluble Production, Characterization, and Structural Aesthetics of an Industrially Important Thermostable β-Glucosidase from Clostridium thermocellum in Escherichia coli 