Statistical Optimization of Culture Conditions for Protein Production by a Newly Isolated Morchella fluvialis

Table 4

ANOVA parameters of the models fitted for DWB (B) and protein (P) response.

Source	Sum of squares (B)	Sum of squares (P)	df (B)	df (P)	Mean square (B)	Mean square (P)	F value (B)	F value (P)	value, Prob > F (B)	value, Prob > F (P)
Model	2.821581	486.3946	5	5	0.564316	97.27892	73.91291	61.99206	0.0005	0.0007
A-glucose	0.220043	108.0117	1	1	0.220043	108.0117	28.82082	68.83163	0.0058	0.0012
B-soybean	2.373077	327.9456	1	1	2.373077	327.9456	310.8205	208.9869	<0.0001	0.0001
AB	0.001296	5.452225	1	1	0.001296	5.452225	0.169747	3.47449	0.7015	0.1358
A^2	0.168411	44.73219	1	1	0.168411	44.73219	22.05817	28.50608	0.0093	0.0059
B^2	0.155929	5.817902	1	1	0.155929	5.817902	20.42325	3.707522	0.0107	0.1265
Residual	0.03054	6.276863	4	4	0.007635	1.569216
Lack of fit	0.029892	6.072063	3	3	0.009964	2.024021	15.37629	9.882915	0.1848	0.2287
Pure error	0.000648	0.2048	1	1	0.000648	0.2048
Core total	2.85212	492.6715	9	9