Research Article
Statistical Optimization of Culture Conditions for Protein Production by a Newly Isolated Morchella fluvialis
Table 3
Results of amino acid analysis/total contents after hydrolysis of M. fluvialis’ protein.
| Parameter | Content (% as is) | Content (%) | Content (% in CP) |
| Methionine | 0.381 | 0.363 | 1.212 | Cystine | 0.447 | 0.425 | 1.422 | Methionine + cystine | 0.828 | 0.788 | 2.634 | Lysine | 0.973 | 0.926 | 3.096 | Threonine | 1.273 | 1.211 | 4.05 | Arginine | 1.257 | 1.196 | 3.999 | Isoleucine | 1.304 | 1.241 | 4.149 | Leucine | 1.979 | 1.883 | 6.297 | Valine | 1.512 | 1.439 | 4.811 | Histidine | 0.576 | 0.548 | 1.833 | Phenylalanine | 1.499 | 1.426 | 4.769 | Glycine | 1.344 | 1.279 | 4.276 | Serine | 1.302 | 1.239 | 4.143 | Proline | 1.477 | 1.405 | 4.699 | Alanine | 1.502 | 1.429 | 4.779 | Aspartic acid | 2.92 | 2.778 | 9.29 | Glutamic acid | 3.908 | 3.718 | 12.434 | NH3 | 0.666 | 0.634 | 2.119 | Total including NH3 | 24.32 | 23.139 | 77.378 |
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DMS: values standardized to a dry matter of 8%; CP = crude protein, based on Dumas combustion method (CP factor = 6.25). |