Statistical Optimization of Culture Conditions for Protein Production by a Newly Isolated Morchella fluvialis

Table 3

Results of amino acid analysis/total contents after hydrolysis of M. fluvialis’ protein.

Parameter	Content (% as is)	Content (%)	Content (% in CP)
Methionine	0.381	0.363	1.212
Cystine	0.447	0.425	1.422
Methionine + cystine	0.828	0.788	2.634
Lysine	0.973	0.926	3.096
Threonine	1.273	1.211	4.05
Arginine	1.257	1.196	3.999
Isoleucine	1.304	1.241	4.149
Leucine	1.979	1.883	6.297
Valine	1.512	1.439	4.811
Histidine	0.576	0.548	1.833
Phenylalanine	1.499	1.426	4.769
Glycine	1.344	1.279	4.276
Serine	1.302	1.239	4.143
Proline	1.477	1.405	4.699
Alanine	1.502	1.429	4.779
Aspartic acid	2.92	2.778	9.29
Glutamic acid	3.908	3.718	12.434
NH3	0.666	0.634	2.119
Total including NH3	24.32	23.139	77.378

DMS: values standardized to a dry matter of 8%; CP = crude protein, based on Dumas combustion method (CP factor = 6.25).