Statistical Optimization of Culture Conditions for Protein Production by a Newly Isolated Morchella fluvialis

Table 2

Results of FCCCD using two variables showing observed responses.

	Glucose (g/L)	Soybean (g/L)	Protein	DWB
1	31.71	30	20	1.21
2	40	20	15	0.8
3	60	30	31.5	1.836
4	60	15.85	21	0.6
5	88.28	30	31.36	1.673
6	80	40	35	2.104
7	60	30	30.86	1.8
8	40	40	30.67	1.732
9	80	20	24	1.1
10	60	44.14	38.36	2.312