Changes in Mannitol Content, Regulation of Genes Involved in Mannitol Metabolism, and the Protective Effect of Mannitol on Volvariella volvacea at Low Temperature

Figure 7

Sensory indexes of the V23 and VH3 strains: mannitol treatment group (M) and blank control group (CK). Tendency chart of sensory properties (a, b); weight loss rate (c, d); middle diameter reduction rate (e, f); length reduction rate (g, h). Values are the means of standard errors (n = 3). The vertical bars represent the standard errors of the average.

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