Changes in Mannitol Content, Regulation of Genes Involved in Mannitol Metabolism, and the Protective Effect of Mannitol on<i> Volvariella volvacea</i> at Low Temperature

<p>Sensory properties of<i> V. volvacea</i> fruiting bodies at 4°C with different treatments. Images were obtained at 6 h intervals, and the morphological variation of the two strains at 4°C was assessed. M indicates the group treated with mannitol; CK indicates the control group.</p>

BioMed Research International

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Figure 6

Figure 6: Changes in Mannitol Content, Regulation of Genes Involved in Mannitol Metabolism, and the Protective Effect of Mannitol on<i> Volvariella volvacea</i> at Low Temperature 

Figure 6 | Changes in Mannitol Content, Regulation of Genes Involved in Mannitol Metabolism, and the Protective Effect of Mannitol on Volvariella volvacea at Low Temperature 