Research Article
Association between Fluorescent Advanced Glycation End-Products and Vascular Complications in Type 2 Diabetic Patients
Table 4
Correlation coefficients between glycation, oxidation, and glycoxidation biomarkers in the diabetic group.
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Glycation parameters: fructosamine, glycated albumin (GA); oxidation parameters: ischemia-modified albumin (IMA), thiols; glycoxidation parameters: advanced glycation end-products (AGE), fluorescent advanced glycation end-products (Fluo-AGE). The panel includes diabetic patients with and without vascular disease (). Univariate correlation coefficients and significance between different biochemical parameter values compared by peer were calculated according to Pearson’s method: . |