Analysis of the Bacterial Communities in Two Liquors of Soy Sauce Aroma as Revealed by High-Throughput Sequencing of the 16S rRNA V4 Hypervariable Region

Figure 2

The percentages of OTUs assigned to major bacterial phyla (≥0.01%). Three pits of Maotai-liquor Daqu samples in 2011 to 2013 years are abbreviated as MJQ1, MJQ2, and MJQ3, respectively, and the three Guotai-liquor Daqu samples are GJQ1, GJQ2, and GJQ3 (-test, , ). An asterisk indicates a significant difference with major bacterial phyla between the Maotai-liquor Daqu and Guotai-liquor Daqu.