Biodiversity and γ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow’s Milk Cheeses

Figure 1

Unrooted dendrogram of the 276 dominant isolates obtained from RAPD-PCR patterns using the Pearson product moment correlation coefficient () and the unweighted pair group algorithm with arithmetic averages (UPGMA). Each circle-pie is a cluster and the number of slices represents the number of isolates for each cluster. GABA producer clusters are indicated by a yellow circle. Each color is a different species.