Research Article
Effects of Partial Substitution of Fish Meal by Soybean Meal with or without Heat-Killed Lactobacillus plantarum (LP20) on Growth Performance, Digestibility, and Immune Response of Amberjack, Seriola dumerili Juveniles
Table 4
Whole body proximate analysis (%) and somatic parameters in juvenile amberjack fed test diets for 56 days*.
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Values are means of triplicate groups ± S.E.M. Within a row, means with different letters are significantly different (); means with the same letters are not significantly different (). Absence of letters indicates no significant difference between treatments. Crude protein, crude lipid, and ash are expressed on a wet weight basis. 1Initial values are not included in the statistical analysis. 2CF: condition factor (%), 3HSI: hepatosomatic index (%), and 4VSI: viscerosomatic index. |