The Use of Plant Antimicrobial Compounds for Food Preservation

Table 1

Molecular structures of selected pAMPs.

pAMP	Amino acid (AA) sequence	Plant source	Reference
Thionin-1	KSCCRSTLGRNCYNLCRARGAQ; KLCAGVCRCKISSGLSCPKGFPK	Triticum aestivum; (wheat)	[15]
IbAMP1	QWGRRCCGWGPGRRYCVRWC	Impatiens balsamina	[22]
Lipid transfer protein 2	AITCGQVSSALGPCAAYAKG; SGTSPSAGCCSGVKRLAGLA; RSTADKQATCRCLKSVAGA; YNAGRAAGIPSRCGVSVPY; TISASVDCSKIH	Hordeum vulgare; (barley)	[10]
MBP1	153 AA repeats with; 13 AA motif: SGKGTDSGSST(K/Q)D; 8 AA motif: GSQGGQGG	Arabidopsis; thaliana	[17, 25]
Hevein	EQCGRQAGGKLCPNNLCCSQWG; WCGSTDEYCSPDHNCQSNCKD	Hevea; brasiliensis	[26]
Snakin1	GSNFCDSKCKLRCSKAGLADR; CLKYCGVCCEECKCVPSGTYG; NKHECPCYRDKKNSKGKSKCP	Solanum; tuberosum; (potato)	[27]
Kalata B1	CGETCVGGTCNTPGCTCSWPV; CTRNGLPV	Oldenlandia; affinis	[28]