BioMed Research International / 2014 / Article / Tab 1

Research Article

Improvement of the Digestibility of Sulfated Hyaluronans by Bovine Testicular Hyaluronidase: A UV Spectroscopic and Mass Spectrometric Study

Table 1

Selected characteristics of the synthesized HA derivatives.

SamplesHA1sHA2sHA3

dss1.21.83.0
(g × mol−1)15 910 (39 540)16 673 (43 993) 23 725 (29 275)
(g × mol−1)26 790 (87 410)32 370 (86 150) 29 525 (48 340)
PD2.22.01.7

dss, number-average ( ), and weight-average ( ) molecular weights as determined by laser-light scattering (LLS) and refractive index (RI) (in parentheses) detection. Molecular weight distributions (polydispersity index (PD)) were determined based on the values calculated from RI detection.

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