BioMed Research International / 2014 / Article / Tab 2

Research Article

Anticancer and Antioxidant Activity of Bread Enriched with Broccoli Sprouts

Table 2

Influence of powdered broccoli sprouts addition on nutrients digestibility.

BreadStarch digestibility
%]
Resistant starch
mg/g of bread]
Protein digestibility
%]

C 159.43 ± 5.29a78.02 ± 3.79d
B174.13 ± 2.22ab195.22 ± 15.50b54.81 ± 2.35c
B273.16 ± 1.46ab190.21 ± 8.62b37.47 ± 2.43b
B372.02 ± 1.44a180.60 ± 26.67b35.61 ± 2.49b
B471.23 ± 1.42a186.89 ± 16.91b36.05 ± 3.98ab
B572.96 ± 1.82a182.41 ± 21.41ab29.19 ± 6.83a

C: control bread, B1–B5: bread enriched with 1–5% of powdered broccoli sprouts, respectively.
Means with different letter superscript within the same column are significantly different .

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